Celebrated Irish chef Conrad Gallagher aims to spice up your dinner table with his handy new book "Take 6 Ingredients: 100 Recipes to Create Simple, Delicious Meals." Gallagher has worked in New York at Le Cirque and the Waldorf Astoria, as well as in France with Alain Ducasse. Peacock Alley is the name of his Dublin restaurant. In 2002 he opened Traffic in Manhattan. With credentials like that you might expect complicated meals, but Gallagher makes sure to outline a diverse array of meat, fish and vegetable dishes for people on the go. This should sit well next to Gallagher's previous titles such as "New Irish Cooking: Recipes from Dublin's Peacock Alley" and "Conrad Gallagher's New Irish Cookery." (19.95 / 160 pages / Kyle Cathie)