Baileys Irish Cream releases Spiced Pumpkin flavor for fall

It’s fall, it’s getting colder…It's time to get your fancy Bailey Pumpkin Spice lattes on!

Fall in the US can be summed up in just two words: pumpkin spice. In 2016, Baileys jumped right into the pumpkin patch and created Baileys Pumpkin Spice, which was only meant to be a seasonal limited time indulgence that helped kick everyone's Pumpkin Spice latte game up a notch. The tasty Irish cream drink was so popular that they’ve now re-released Baileys Pumpkin Spice for the third year!

It's time to get your fancy Bailey Pumpkin Spice lattes on!

Or if you're a real purist you could go ahead and make your own Irish cream! Imagine the bragging rights you'd have! Check out IrishCentral's video here:

After selling out in three months, Baileys Pumpkin Spice is back by popular demand. So, if you missed out on last year's spirit of the season, or you simply can't wait to get your hands on more, you're in luck with the return of Baileys Pumpkin Spice Limited Edition.

"We were absolutely delighted with the overwhelmingly positive response to Baileys Pumpkin Spice last year that it gave us no choice but to bring it back this fall," said Nicola Heckles, Director of Baileys & Liqueurs at Diageo.

Baileys Pumpkin Spice is making its limited time only appearance from now until November. The unapologetically indulgent liqueur blends the flavors of sweet cinnamon and baking spices, luscious maple, brown sugar, and baked pie crust with additional hints of vanilla and coffee for a fall-focused Baileys experience. So what are you waiting for?

Upgrade your Pumpkin Spice Latte and add some Baileys Pumpkin Spice to your latte for a fall flavored treat. Follow the easy recipe to whip it up for yourself at home.

Bailey's Pumpkin Spice Latte recipe:

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Yum! Bailey's Pumpkin Spice Latte.

Ingredients:

- 2 oz Baileys Pumpkin Spice

- 1.5 oz Brewed Coffee

- 1 oz Milk

- Fresh grated cinnamon for garnish

Method:

Combine Baileys Pumpkin Spice with brewed coffee and milk. Stir well.

Serve warm or over ice.

Top with fresh grated cinnamon. Enjoy!

Love Irish food and drinks? Check out IrishCentral's recipe page here.