A traditional Irish crumble made with Guinness and cinnamon baked green apples and topped with a crunchy and buttery Irish oat crumble and sea salt whipped cream .. dreamy!
We all know that Guinness is tasty on its own, but did you know it's also a game-changing way to elevate your cooking?
Yes, from party noshes to midweek dinners and adventurous cocktails to cozy desserts, Guinness has an encyclopedia full of recipes to add a bit of 'the black stuff' to any occasion.
This Guinness apple oat crumble with a cinnamon sea salt whipped cream recipe caught our eye!
Guinness apple oat crumble with a cinnamon sea salt whipped cream.
Guinness apple oat crumble with a cinnamon sea salt whipped cream recipe
Prep time: 30 minutes
Cook time: 45 minutes
Serves: 4-6 people
Ingredients
Apple crumble
- 40 g Rolled oats
- 30 g All-Purpose Flour
- 150 g Demerara sugar
- 1 tbsp Lemon zest
- 1 tsp Kosher salt
- 1 tsp Ground cinnamon
- 110 g Toasted walnuts
- 145 g Unsalted Irish butter
- 2 Granny smith apples, cored and diced
- 2 Golden delicious apples, cored and diced
- 1 tbsp Corn-starch
- 3 tbsp Granulated sugar
- 1⁄2 tsp Kosher salt
- 3 tbsp Guinness Draught
Cinnamon sea salt whipped cream
- 280 ml Heavy cream
- 50 g Granulated sugar
- 1 tbsp Ground cinnamon
- 1 tsp Vanilla bean paste
- Couple pinches of sea salt
Method
Crumble
Combine flour, sugar, zest, salt, cinnamon and walnuts into a food processor. Pulse until combined. Add walnuts and process until chunky but still fairly nutty, about 3 pulses.
Add in butter and process until pea-sized chunks form. Turn out into bowl and keep very cold until ready to top.
Preheat oven to 190°C.
Toss apples with sugar, corn-starch, salt, and Guinness Draught.
Transfer to baking dish, cover with cold crumble and bake for about 45 minutes until golden and bubbly. Let rest for at least 15.
Top with a quenelle of cinnamon whipped cream.
Cinnamon sea salt whipped cream
In a cold bowl, mix together cream, cinnamon, salt and vanilla bean paste. Beat to soft peaks.
Enjoy!
Comments