Potatoes and cheese in a warming Irish soup recipe? Talk about comfort food on these cold winter nights!
Indulge in the rich flavors of Ireland with our authentic Irish potato and cheese soup recipe, a comforting dish that blends creamy potatoes with savory cheese, creating a perfect meal for any occasion. This classic Irish soup is not only a delicious nod to traditional Irish cuisine but also a hearty and satisfying option for chilly evenings.
Whether you're looking to explore Irish culinary traditions or simply in search of a new favorite soup recipe, our easy-to-follow guide will ensure you create a bowl of warmth and goodness that your family and friends will love. Dive into the heart of Irish cooking and discover the perfect blend of flavors with our Irish potato and cheese soup recipe.
Irish potato and cheese soup recipe
Ingredients:
- 1 tbsp butter
- 1 onion, chopped
- 2-3 cloves garlic, finely chopped or minced
- 5 medium potatoes, peeled and diced
- 2 cups chicken stock (can substitute vegetable stock)
- 1/4 tsp dried thyme
- 2 cups milk
- Salt and pepper to taste
- 1 cup grated sharp cheddar cheese
- 1 tbsp chopped fresh parsley (optional)
- 2 tbsp crumbled bacon (optional)
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Method:
Melt butter in a large pot. Add onion and garlic. Sauté 3-4 minutes.
Add potatoes, chicken stock, thyme, salt, and pepper. Bring to a boil then turn the heat down to medium and cook for 20 minutes or until potatoes are very tender.
Remove half of the potatoes and place in a food processor. Puree. Return to pot.
Add milk and heat thoroughly. Add more salt and pepper to taste.
Stir in cheese and cook gently until cheese melts.
Garnish with parsley flakes and/or bacon crumbles when serving.
*Originally published in June 2022. Updated in June 2024.
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