This sweet strawberry sundae recipe from our Irish chef is perfect for a warm summer's day.
Is there anything more refreshing in the summer than a big sundae? In Ireland, Co Wexford is famous for its strawberries, so bonus points if you can get your hands on some for this recipe.
Indulging in a delectable dessert is an experience that brings joy to our taste buds and adds a touch of sweetness to our lives. Among the myriad of delightful treats, the strawberry sundae stands out as a timeless classic, combining the lusciousness of ripe strawberries with the creaminess of ice cream. Today, we present you with a delightful twist on this beloved dessert, crafted by our talented Irish chef.
Irish strawberry sundae recipe
serves 4
Ingredients:
- 3/4 cup carton heavy cream
- 1 tbsp powdered sugar
- 2 tbsp orange liqueur
- 8 scoops vanilla ice cream
For the strawberry syrup:
- 3 cups fresh strawberries
- Juice of ½ lime
- 2 tbsp sugar
- 1 tsp arrowroot
Method:
- Begin by making the syrup: save 8 of the best strawberries, and then halve the remainder and place in a small pan with the lime juice and sugar. Cook for a few minutes until softened and pulpy.
- Push through a fine sieve and return to the pan. Dissolve the arrowroot in a little water and stir the paste into the strawberry mixture. Gently bring to a boil, stirring until slightly thickened then remove from the heat and allow to cool.
- Whisk together the heavy cream, powdered sugar, and liqueur until it forms soft peaks.
- Cut the reserved strawberries into halves or quarters. Place 2 scoops of ice cream in 4 sundae glasses and swirl over the cream, scattering in the strawberries as you go.
- Drizzle over the cooled syrup and serve for a classic.
What Irish recipes will you be whipping up this summer? Let us know in the comments!
* Originally published in 2009, updated in June 2024.
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