Celebrate Pancake Tuesday with these pancakes from chef Stuart O'Keefe.
Ingredients:
1 cup all-purpose flour
1/2 cup finely chopped pecans, toasted
1 1/2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Pinch salt
1 cup buttermilk
2 tablespoons canola oil
1 large egg
Maple Syrup, for serving
1/2 teaspoon vanilla extract
1 cup Creme Fraiche, for serving
Method:
1. Whisk together first 6 ingredients until well combined.
2. Whisk together buttermilk, oil, and egg in a bowl; add to flour mixture in 3 parts, stir until lightly combined but not overworked.
3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased non stick large skillet. Cook pancakes until tops are covered with bubbles and edges look cooked about 2 minutes. Turn and cook other sides. Mix Creme Fraiche with vanilla and serve immediately with pancakes.
Check out another great Irish pancake recipe.
Love Irish recipes? Visit our recipes page or like IrishCentral’s Recipes Facebook page and never miss a recipe again!
Comments